Deer meat, stuffed banana peppers.
Peppers of your choice
1 lb. ground venison
1/2 cup white rice
1 cup water
1- 12oz can Tomato Sauce(I used spaghetti sauce)
3 tbsp. Worcestershire Sauce
1/2 tsp. Garlic Powder
Oregano and basil
Salt and Pepper …..Turkey Pepperoni(optional, cut into quarters)
Shredded cheese of your choice(I used Parmesan and Mozzarella)
I had a lot of banana peppers and a lot of deer meat to use, so this was a great recipe combining the two. I did have quite a bit of left over filling, I just put it on top of the peppers after they cooked.
Preheat oven to 350. Bring water to boil, add rice, reduce heat and simmer for 15-20 minutes. While rice is cooking, brown ground venison in large pan.
Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish.
In a large bowl combine cooked venison, rice, 3/4 of tomato sauce, Worcestershire sauce, garlic powder, Italian seasoning, salt and pepper. Fill each pepper with venison mixture top with remaining tomato sauce. Add cheese to top of peppers and cover dish. Cook for 45 minutes. Peppers should be tender. Let cool for a few minutes and enjoy!
The setting sun fading into M&T Bank Stadium, the home of the Ravens.
Saw this right after Lackey was taken out of the game. After the pounding he took, I think it was there to fly him out.
You’ve gotta ask yourself a question: “Do I feel lucky?” Well, do ya, punk?
(tagged by games-b4-dames)
My questions for anyone who see’s this to answer if they wish.